Shanghai Vege Pork Wontons

Light, delicate and full of flavour.

Our Shanghai Vege Pork Wontons are filled with a balanced mix of juicy pork and fresh vegetables, wrapped in a thin, silky wonton skin. Perfect for soups or quick meals, they deliver a clean, comforting taste with every bite.

Made in New Zealand using quality ingredients, these wontons are a convenient and versatile addition to your kitchen.

Why you'll love it:

• Made in New Zealand
• Light and delicate wonton wrappers
• Juicy pork with fresh vegetable flavour
• Perfect for soup, boiling or steaming
• Quick and easy – ready in minutes

Cooking Instructions:

• Boil: Add to boiling water and cook for 5–7 minutes
• Steam: Steam for 10–12 minutes
• Soup: Add directly to broth and cook until heated through

Product Details:

• Net Weight: 200g (12 pieces)
• Serving Size: 50g

Ingredients:
Wheat Flour (Wheat Flour, Water, Egg), Maize Starch, Wheat Gluten, Salt, Colours (102,110), Pork (30%), Shanghai Bok Choy (11%), Water Chestnuts, Dried Mushroom, Dried Auricularia Mushroom, Corn Flour, Soybean Oil, Sugar, Salt, Emulsifier (500), Soy Sauce (Soy, Wheat), Sesame Oil.

Allergen Information:
Contains: Wheat, Gluten, Soy, Sesame, Egg.

Storage:
Keep frozen below -18°C.