Prawn & Pork Dumplings

Juicy, savoury and packed with seafood flavour.

Our Prawn & Pork Dumplings combine succulent prawns, juicy pork and fresh vegetables in a delicate dumpling wrapper, delivering a rich, balanced flavour with every bite. Perfect pan-fried, boiled or steamed, they bring restaurant-style dumplings to your home in minutes.

Made in New Zealand using quality ingredients, these dumplings are ideal for quick meals, sharing platters or family dinners.

Why you'll love it:

• Made in New Zealand
• Juicy prawn and pork filling
• Packed with flavour and fresh vegetables
• Perfect pan-fried, boiled or steamed
• Quick and easy restaurant-style meal at home

Cooking Instructions:

• Pan Fry (Potsticker style): Pan fry until golden, add water and cover until cooked through
• Boil: Cook in boiling water for 5 minutes
• Steam: Steam for 10 minutes

Product Details:

• Net Weight: 720g
• 6 servings (120g per serving)

Ingredients:
Dumpling Dough (Wheat Flour, Water, Salt), Prawn (18%), Pork (17%), Chinese Spinach, Spring Onion, Ginger, Oyster Stock, Soy Sauce, Soybean Oil, Sesame Oil, Seasoning.

Allergen Information:
Contains: Wheat (Gluten), Crustacean, Mollusc, Soy, Sesame.

Storage:
Keep frozen below -18°C. Do not refreeze once thawed.