Sauerkraut Vege Pork Bun

Tangy, savoury and incredibly satisfying.

Our Sauerkraut Pork Buns combine juicy pork with lightly fermented sauerkraut, creating a rich, balanced flavour with a subtle tangy kick. Wrapped in a soft and fluffy bun, every bite delivers a perfect mix of freshness and savoury depth.

Made in New Zealand with quality ingredients, this is a comforting classic with a unique twist.

Why you'll love it:

• Made in New Zealand (MPI Certified)
• No artificial colours or preservatives
• Juicy pork with a refreshing tangy flavour
• Soft bun, perfectly balanced filling
• Quick and easy – ready in minutes

Cooking Instructions:
Steam from frozen for 10–12 minutes until fully heated.

Product Details:

• Net Weight: 480g (6 pieces)
• Serving Size: 80g

Ingredients:
Wheat Flour, Pork (27.7%), Water, Sauerkraut Cabbage (5.5%), Sweet Potato Vermicelli, Vegetable Oil (Soybean, Sesame), Soy Sauce (Wheat, Soy), Salt, Sugar, Yeast, Flavourings, Spring Onion, Ginger, Egg, Pepper.

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Allergen Information:
Contains: Wheat, Gluten, Soy, Sesame, Mollusc, Egg.

Storage:
Keep frozen below -18°C.