Pork & Cabbage Dumplings

Juicy, comforting and full of homestyle flavour.

Our Pork & Cabbage Dumplings combine succulent pork and fresh cabbage in a delicate dumpling wrapper, creating a classic, well-balanced filling that is savoury, juicy and satisfying in every bite.

Pan-fry them crispy as potstickers, boil for traditional dumplings, or steam for a softer texture — a versatile favourite for everyday meals.

Made in New Zealand using quality ingredients.

Why you'll love it

• Made in New Zealand
• Classic pork and cabbage filling
• Juicy, savoury and family-friendly
• Perfect pan-fried, boiled or steamed
• Quick restaurant-style meal at home

Cooking Instructions

Pan Fry (Potstickers):
Pan-fry until lightly golden, add water and cover until cooked through.

Boil:
Cook in boiling water for 5 minutes.

Steam:
Steam for 10 minutes.

Product Details

• Net Weight: 720g
• 6 servings (120g per serving)

Ingredients

Dumpling Dough (Wheat Flour, Water, Salt), Pork (25%), Cabbage (13%), Water, Sesame Oil, Soy Sauce (Soy, Wheat), Salt, Sugar, Ginger, Flavour Enhancer (621).

Allergen Information

Contains: Wheat (Gluten), Soy, Sesame.

Storage

Keep frozen below -18°C.
Do not refreeze once thawed.