Prawn, Chive & Egg Dumplings

PRODUCT DESCRIPTION

Our Prawn, Chive & Egg Dumplings combine succulent prawns, fragrant Chinese chives and fresh eggs in a delicate wheat wrapper. The perfectly balanced filling delivers a savoury, aromatic flavour with every bite, making it a delicious choice for any meal.

Whether pan-fried until crispy, boiled for a comforting dish, or steamed for a lighter option, these dumplings bring authentic Chinese flavours to your table in minutes.

FEATURES

• Made in New Zealand
• Premium prawns and fresh eggs
• Fragrant Chinese chives
• Thin wrapper with juicy filling
• Authentic Chinese recipe
• Suitable for pan frying, boiling or steaming
• Quick and convenient family meal

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Place frozen dumplings into the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms are golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Chives (18%)

Prawn (Crustacean) (12%)

Egg

Salt

Soybean Oil

Sugar

Oyster Stock (Mollusc) (0.4%)

Soy Sauce (Soy, Wheat)

Sesame Oil

Flavour Enhancer (621)

White Pepper

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Egg
• Crustacean (Prawn)
• Mollusc (Oyster)
• Soy

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Serve with soy sauce, black vinegar and chilli oil for a traditional dipping sauce, or enjoy with a bowl of noodles or soup for a complete meal.