Pork & Chive Dumplings

PRODUCT DESCRIPTION

Our Pork & Chive Dumplings are crafted with premium New Zealand pork, fragrant Chinese chives and carefully selected seasonings, all wrapped in a delicate wheat pastry. The combination of juicy pork and aromatic chives creates a rich, authentic flavour that has been enjoyed for generations.

Whether pan-fried until crispy, boiled for a comforting meal, or steamed for a lighter option, these dumplings are a delicious and convenient choice for any occasion.

FEATURES

• Made in New Zealand
• Premium New Zealand pork
• Fresh Chinese chives
• Thin wrapper with juicy filling
• Authentic Chinese recipe
• Suitable for pan frying, boiling or steaming
• Perfect for family meals and entertaining

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Place frozen dumplings into the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms are golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Pork (27%)

Water

Vegetables (Chinese Chives, Spring Onion, Ginger) (12%)

Salt

Sugar

Oyster Stock (Mollusc) (0.4%)

Soy Sauce (Soy, Wheat)

Soybean Oil

Sesame Oil

Flavour Enhancer (621)

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Soy
• Sesame
• Mollusc (Oyster)

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Serve with soy sauce, black vinegar and chilli oil for a traditional dipping sauce, or enjoy alongside steamed vegetables or noodles for a satisfying meal.