Chicken Mushroom Dumplings 720g 30pcs

PRODUCT DESCRIPTION

Our Chicken & Shiitake Mushroom Dumplings are made with premium New Zealand chicken, flavourful shiitake mushrooms and fresh vegetables, wrapped in a delicate wheat pastry. The combination of tender chicken and earthy shiitake mushrooms creates a rich umami flavour with every bite.

Whether pan-fried until crispy, boiled for a comforting meal, or steamed for a lighter option, these dumplings offer an authentic taste of traditional Chinese cuisine.

FEATURES

• Made in New Zealand
• Premium New Zealand chicken
• Authentic shiitake mushrooms
• Thin wrapper with juicy filling
• Rich savoury umami flavour
• Suitable for pan frying, boiling or steaming
• Perfect for family meals and entertaining

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Place frozen dumplings into the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms are golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Chicken (24%)

Water

Vegetables (Cabbage, Shiitake Mushroom, Spring Onion, Ginger) (15%)

Soybean Oil

Soy Sauce (Soy, Wheat)

Sesame Oil

Salt

White Pepper

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Soy
• Sesame

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Enjoy with soy sauce, black vinegar and chilli oil for a classic dipping sauce, or serve alongside steamed vegetables, noodles or soup for a wholesome meal.