Chicken & Corn Dumplings

PRODUCT DESCRIPTION

Our Chicken & Corn Dumplings are made with tender New Zealand chicken, sweet corn and fresh vegetables, wrapped in a thin, delicate wheat pastry. Every dumpling is carefully crafted to deliver a juicy filling and authentic homemade flavour.

Perfect for pan-frying, boiling or steaming, they're an easy and delicious meal for the whole family.

FEATURES

• Made in New Zealand
• Premium New Zealand chicken
• Sweet corn for natural flavour
• Thin wrapper, juicy filling
• No artificial colours
• Suitable for frying, boiling or steaming
• Convenient family meal

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Arrange frozen dumplings in the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms become golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Chicken (23%)

Vegetables (Cabbage, Spring Onion, Corn, Green Peas, Ginger) (17%)

Water

Soybean Oil

Soy Sauce (Soy, Wheat)

Salt

Sesame Oil

White Pepper

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Soy
• Sesame

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Serve with soy sauce, black vinegar, chilli oil or your favourite dipping sauce. Enjoy as a main meal, snack or shared family dish.