Beef & Onion Dumplings

PRODUCT DESCRIPTION

Made with premium New Zealand beef, fresh onions and carefully selected seasonings, our Beef & Onion Dumplings offer a rich, savoury flavour with a juicy filling wrapped in a delicate wheat pastry.

Whether pan-fried until crispy, boiled for a comforting meal, or steamed for a lighter option, they're a quick and satisfying choice for any occasion.

FEATURES

• Made in New Zealand
• Premium New Zealand beef
• Fresh onion for natural sweetness
• Thin wrapper with juicy filling
• No artificial colours
• Suitable for pan frying, boiling or steaming
• Perfect for family meals or entertaining

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Place frozen dumplings into the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms are golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Beef (27%)

Water

Vegetables (Onion, Spring Onion, Ginger) (12%)

Soy Sauce (Soy, Wheat)

Salt

Oyster Stock (Mollusc) (0.4%)

Sugar

Sesame Oil

Dark Soy Sauce

White Pepper

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Soy
• Sesame
• Mollusc (Oyster)

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Enjoy with soy sauce, black vinegar and chilli oil for a traditional flavour, or pair with a fresh salad and vegetables for a complete meal.