Steamed Egg Custard Buns

Rich, creamy and perfectly sweet.

Our Steamed Egg Custard Buns are filled with smooth, creamy custard made with eggs and milk, delivering a rich and indulgent flavour in every bite. Wrapped in a soft and fluffy bun, they offer a comforting dessert-style experience that’s loved by all ages.

Made in New Zealand using quality ingredients, these buns are perfect as a sweet treat or a satisfying snack.

Why you'll love it:

• Made in New Zealand
• Rich, creamy custard filling
• Soft and fluffy bun texture
• Perfect as a dessert or snack
• Made with eggs and milk for a smooth flavour

Cooking Instructions:

• Steam: 10 minutes until heated through
• Microwave: 30 seconds per bun (sprinkle a little water before heating)

Product Details:

• Net Weight: 600g (6 pieces)
• Serving Size: 100g

Ingredients:
Wheat Flour, Water, Sugar, Egg, Butter, Whole Milk Powder, Corn Flour, Custard Powder, Yeast, Dough Improver (Wheat, Soy), Emulsifier (481), Acidity Regulators (516, 300), Enzymes.

Allergen Information:
Contains: Wheat (Gluten), Milk, Egg, Soybean.

Storage:
Keep frozen below -18°C.