Pork, Prawn and Chinese Spinach Dumplings 720g 30pcs

PRODUCT DESCRIPTION

Our Pork, Prawn & Chinese Spinach Dumplings bring together premium New Zealand pork, succulent prawns and fresh Chinese spinach in a delicate wheat wrapper. This classic combination delivers a juicy, well-balanced filling with the natural sweetness of prawns and the freshness of leafy greens.

Perfect for pan-frying, boiling or steaming, these dumplings offer an authentic homemade taste that's ideal for family meals or entertaining.

FEATURES

• Made in New Zealand
• Premium New Zealand pork
• Succulent prawns
• Fresh Chinese spinach
• Thin wrapper with juicy filling
• Authentic Chinese recipe
• Suitable for pan frying, boiling or steaming

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Place frozen dumplings into the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms are golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Prawn (Crustacean) (18%)

Pork (17%)

Water

Vegetables (Chinese Spinach, Spring Onion, Ginger) (8%)

Salt

Oyster Stock (Mollusc) (0.3%)

Sugar

Soy Sauce (Soy, Wheat)

Soybean Oil

Sesame Oil

Flavour Enhancer (621)

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Crustacean (Prawn)
• Mollusc (Oyster)
• Soy
• Sesame

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Serve with soy sauce, black vinegar and chilli oil for a traditional dipping sauce, or enjoy with noodles, soup or fresh vegetables for a complete and satisfying meal.