Lamb Carrot Dumplings

PRODUCT DESCRIPTION

Our Lamb & Carrot Dumplings are made with premium New Zealand lamb, sweet carrots and carefully selected seasonings, wrapped in a delicate wheat pastry. The rich flavour of lamb is perfectly balanced by the natural sweetness of carrots, creating a hearty and satisfying dumpling with every bite.

Whether pan-fried until crispy, boiled for a comforting meal, or steamed for a lighter option, these dumplings bring authentic Chinese flavours to your table in minutes.

FEATURES

• Made in New Zealand
• Premium New Zealand lamb
• Fresh carrots and onions
• Thin wrapper with juicy filling
• Rich, savoury flavour
• Suitable for pan frying, boiling or steaming
• Perfect for family meals and entertaining

COOKING INSTRUCTIONS

Pan Fry

1. Heat a frying pan with a small amount of cooking oil.
2. Place frozen dumplings into the pan.
3. Add enough water to cover approximately half the height of the dumplings.
4. Cover with a lid until the water has evaporated.
5. Continue frying until the bottoms are golden and crispy.

Boil

Bring water to a rolling boil and cook frozen dumplings for 5–6 minutes, or until fully cooked.

Steam

Steam frozen dumplings for 10 minutes, or until cooked through.

INGREDIENTS

Dough (Wheat Flour, Water, Salt, Thickener (415, 1442))

Lamb (26%)

Water

Vegetables (Carrot, Onion) (12%)

Soy Sauce (Soy, Wheat)

Salt

Oyster Stock (Mollusc) (0.4%)

Sesame Oil

Sugar

Dark Soy Sauce

White Pepper

ALLERGEN INFORMATION

Contains:

• Wheat
• Gluten
• Soy
• Sesame
• Mollusc (Oyster)

May contain traces of other allergens processed in the same facility.

STORAGE

Keep frozen at -18°C or below.

Once opened, keep frozen and consume within 7 days.

Do not refreeze once thawed.

NET WEIGHT

720g

SERVING SUGGESTION

Enjoy with soy sauce, black vinegar and chilli oil for a classic dipping sauce, or pair with steamed vegetables or a warm bowl of soup for a wholesome meal.